THE MONTH OF THE PEARL
June signifies the Month of the Pearl, a time when we celebrate the birthplace of Paspaley pearls and the start of our harvest season. To celebrate this special time, Paspaley boutiques hosted guests at a series of intimate events and unique experiences.
In Sydney, the new Oncore by Clare Smyth restaurant was the setting for the first dining experience of the month where guests were invited to view the Paspaley family’s private collection of exceptional pearls and taken on an immersive food journey, including a delicate dish of Paspaley Pearl Meat.
In Melbourne, Brisbane, Perth and Darwin, family members Christine Salter and Chris Paspaley delighted guests with the inspiration and innovative craftsmanship behind Paspaley’s Signature Collections.
For the first time our Master Stringer was also in our East Coast boutiques for a select period showcasing the art of the world’s most refined stringing technique to our clients in store.
