ANCHORED IN PASPALEY COLLECTION LAUNCH IN SYDNEY

Paspaley hosted an exclusive dinner to celebrate their latest jewellery designs, ANCHORED IN PASPALEY. The new pieces celebrate Paspaley’s heritage as Master Pearlers and bring together two iconic Paspaley design concepts, adding new pieces to existing Dive and Lavalier collections.

The event space was completely transformed to evoke the Kimberley region, with native floral installations and the soft scent of sandalwood and eucalyptus, creating a multi-sensory experience. The menu curated by chef Aaron Teece, celebrated Australian ingredients, with a special focus on oceanic flavours and native elements from the Kimberley region. A live violinist also accompanied a Master Stringer from Darwin who demonstrated the delicate process of pearl stringing.

Notable attendees included Christine Salter, Paspaley Creative Director, and Charlee Fraser, Paspaley Muse and model in the ANCHORED IN PASPALEY campaign. Other guests in attendance included Gemma Ward, Victoria Lee, Jessica Gomes, Budjerah Slabb and Ian Thorpe. All guests were dressed in new pieces from the ANCHORED IN PASPALEY collection, including three new Anchored Lavalier necklaces designed to hold Paspaley’s most significant and voluptuous pearls. Pearls of this calibre and lustre have been collected and treasured by the Paspaley family over many years and are a testament to the history and status of Paspaley as Master Pearlers.

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